Easiest Way to Cook Delicious Simple Jellof Rice

Simple Jellof Rice. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish.

Simple Jellof Rice This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. You can have Simple Jellof Rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Jellof Rice

  1. Prepare of Rice.
  2. You need of Roughly blended peppers and onions.
  3. It's of Chicken broth.
  4. Prepare of Seasoning and spices.
  5. Prepare of Cooked shredded chicken.
  6. You need of Curry.
  7. Prepare of Oil.
  8. Prepare of Sliced onions.

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Stir in the rice until well mixed, then reduce the heat to low. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon. It's both an everyday staple as well as party food.

Simple Jellof Rice instructions

  1. Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well..
  2. Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook..
  3. When almost done, add in sliced onions and steam. Serve..
  4. I served mine with fried chicken offals..

As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe. The Senegalese claim origin of jollof rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.

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