Easiest Way to Make Delicious Simple crispy Paratha

Simple crispy Paratha. The flatbread is crispy and flaky on the outside; soft on the inside. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats. Ingredients for the dough include flour, water and fat; which is usually ghee, butter or just cooking oil.

Simple crispy Paratha It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to makeCrispy Parota/Paratha following this easy recipe with step wise pictures. You can have Simple crispy Paratha using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple crispy Paratha

  1. It's 2 cup of red aata.
  2. You need 2 pinch of salt.
  3. It's of Water as required.
  4. It's of Oil for frying.

Muglai Egg Paratha. #yasminhumakhan #eggparatha #eggrecipes =====-----=====-----===== Beginners Recipe Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter , similar to the way puff pastry is layered with butter. Simple and Crispy Aloo Paratha Recipe.

Simple crispy Paratha instructions

  1. Dough ke ajza ko mix karein or thory thory pani se thora hard sa aata goondh lein or isy 10 mins ke liey cover ke ke rakh dein.
  2. Ab is ke 5 pairy bana lein munasib size ke. Pairy ke andar thora sa ghee/oil rkhen or isy fold kar ke pairy ki shapeDein lein.
  3. Tawey ko gram karein. Roti bail ke tawey py dalen. Side plat kar 1 tbsp ghee lagadein. Low flame py golden brown hony dein.
  4. One by one by sb parathy aisy e bana lein. Or chaey and egg ke sath nosh farmaen. Jazak-Allah☺.

There's hardly any Indian who'd not swear by the love of aloo paratha. This is one of the most popular recipe of India and Pakistan. It is simple, delicious and filling. If you love potatoes, this is one recipe you should definitely try. I love these easy to make Parathas (pan-fried flatbread) and often eat them with pickle and yogurt!

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