How to Make Tasty Maharashtrasian Hurda Recipes

Maharashtrasian Hurda Recipes.

Maharashtrasian Hurda Recipes You can cook Maharashtrasian Hurda Recipes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Maharashtrasian Hurda Recipes

  1. You need 250 gm of Green Hurda / fruits of Jowar (baked & dry).
  2. Prepare 1 tbsp of salt.
  3. You need 1/2 bowl of ghee.
  4. Prepare 1 tbsp of Jaggery.
  5. You need 1 tbsp of cumin powder.
  6. Prepare 1/2 bowl of groundnut.

Maharashtrasian Hurda Recipes step by step

  1. Bake the fruits of Jowar.
  2. Grind it into the mixture : Thresh it clearly to remove it's husk : Make it clean by threshing, plucking unwanted things..
  3. Now keep the cooker on the gas. : Pour water 1/2 cooker [1/2 lit ] to it. : Wait to boil it & now add Hurda with groundnuts, : Pour ghee, add cumin powder & salt to it. : Keep the lid on it & take 3 to 4 whistles : After cooking add grated Jaggery to it. It gives memorable taste..
  4. IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. : It cleans our teeth & keeps away from germs. : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney..
  5. Garlic flakes along with raw Sea same it gives fantastic taste. When we are with our friends or relatives a good energy also flows with it..

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