How to Prepare Tasty Simple Egg Dosa – Mutta Dosa recipes

Simple Egg Dosa – Mutta Dosa recipes. Egg dosa recipe also known as mutta dosa is a popular street food from South India. One gets to see a variety of egg dosa especially on the streets of Tamil Nadu. Some are smeared with curry and some with spice powders or with veggies.

Simple Egg Dosa – Mutta Dosa recipes There are many more egg related recipes on the blog like egg masala, egg fried rice, egg paratha, egg roast, hyderabadi style egg dum biryani, bread toast etc… Egg dosa is one of the various varieties of dosa, and there are many more dosa varieties which are usually made in India mainly in south india and several other parts across India. Egg Dosa or Mutta Dosa is a perfect dish to make for breakfast. This step by step and video recipe is perfect for a healthy breakfast option and is super easy to make. You can have Simple Egg Dosa – Mutta Dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Simple Egg Dosa – Mutta Dosa recipes

  1. Prepare 1 cup of dosa batter.
  2. It's 2 of eggs.
  3. You need 1 of onion, thinly sliced.
  4. Prepare 1 of carrot, grated.
  5. It's 1 of tomato, finely chopped.
  6. Prepare 1 of capsicum, thinly chopped.
  7. Prepare of Green chilies, finely chopped.
  8. It's of Turmeric powder.
  9. Prepare of Salt.
  10. It's of Oil.

Pair it with a spicy chutney for a wholesome breakfast. Egg Dosa-Mutta Dosa Recipe-Easy Egg Recipes. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast. There are many versions of mutta dosa but this is one of the most simplest muttai dosa recipe.

Simple Egg Dosa – Mutta Dosa recipes step by step

  1. Break the eggs in a bowl..
  2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt..
  3. Beat well..
  4. Heat a tawa with oil..
  5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa..
  6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it..
  7. Allow the egg to cook. Spread few drops of oil on egg..
  8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely..
  9. Flip it back again. Roll out and remove in a plate..
  10. Serve Egg dosa with any chutney of your choice..

My children love this a lot and I make it often at home when they were young. Mutta Dosa (Egg Dosa) Before my wedding, during my stay in Bangalore we always used to buy ready-made dosa batter or dosa mix and it used to be our breakfast for weekends. After wedding only I started making dosa batter myself and what a difference, dosa used to come out so soft and taste better. My husband loves the combination of dosa and egg omelette. So I tried a recipe combining ingredients from two of these recipes to make one simple dish.

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