Recipe: Perfect Chilled Cole Slaw Cigars

Chilled Cole Slaw Cigars.

Chilled Cole Slaw Cigars You can have Chilled Cole Slaw Cigars using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilled Cole Slaw Cigars

  1. It's 6 of bread slices.
  2. It's 1 cup of cabbage grated.
  3. Prepare 1 cup of carrots grated.
  4. Prepare 1/2 cup of capsicum chopped.
  5. Prepare 2 of green chillies crushed.
  6. It's 4 tbsp of fresh cream.
  7. It's 1/4 cup of grated cheese.
  8. It's 1 tsp of tomato sauce.
  9. You need 1/4 tsp of black pepper powder.
  10. It's To taste of salt.
  11. It's of Water.

Chilled Cole Slaw Cigars step by step

  1. Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside..
  2. Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums.
  3. Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables.
  4. Mix lightly & thoroughly & chill for sometime.
  5. Place spoonfulls of the mixture at one end of the rolled slice.
  6. Gently & tightly roll the slice.
  7. Seal the ends with little water.
  8. Place the cigars on cling film, roll & twist the 2 sides like toffees.
  9. Chill the cigars for 2-3 hours in an air-tight container. Serve chilled..

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