How to Cook Delicious Corn flour pakoda

Corn flour pakoda. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. It is my pleasure to have some crispy snack on a winter afternoon.

Corn flour pakoda Sprinkle besan, rice flour and corn flour over this mixture and mix well. Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. You can have Corn flour pakoda using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn flour pakoda

  1. It's 1 glass of corn flour.
  2. It's 1 glass of besan flour.
  3. You need Pinch of cooking soda.
  4. Prepare 3 of onions.
  5. You need 2 of Green chilli.
  6. It's 1 table spoon of chilli powder.
  7. You need Pinch of turmeric.
  8. Prepare to taste of Salt.
  9. Prepare As required of Water.
  10. You need as required of Oil for deep fry.
  11. Prepare 1 table spoon of coriander powder.
  12. Prepare 1/2 table spoon of ajwain powder.

Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs.

Corn flour pakoda step by step

  1. Slice onions and green chilli..
  2. Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt..
  3. Mix onions and green chili into it. Mix it with water..
  4. Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas..
  5. Take it into a bowl and serve hot..

These crispy and tasty corn fritters are a regular snack I make during. To the paste add corn flour and rice flour, mix well. Then add salt, baking soda Drop small pakodas with the help of spoon in to hot oil. Deep fry till pakoda gets deep golden color from all the way through. Now add chopped onion, cumin powder, turmeric powder, besan (gram flour) into the corn mixture and.

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