Easiest Way to Make Appetizing Sprouted Moong Pakoda

Sprouted Moong Pakoda.

Sprouted Moong Pakoda You can have Sprouted Moong Pakoda using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sprouted Moong Pakoda

  1. You need 1 of -Cup Sprouted Moong.
  2. Prepare 1/2 of -Cup cooked rice.
  3. It's 1 of -tbsp curd.
  4. Prepare 1 of -tbsp saunf.
  5. Prepare 1 of -tbsp garlic.
  6. Prepare 1 of -onion finely chopped.
  7. Prepare 1/2 of -tsp turmeric powder.
  8. Prepare 1/2 of -tsp asafoetida.
  9. You need 1 of -tsp red chilli powder.
  10. Prepare 2 of -tsp Dhaniajeera powder.
  11. Prepare of Salt as per taste.
  12. Prepare 1 of -tsp oil.
  13. You need 1/4 of -tsp baking soda.
  14. You need of Oil as needed to fry pakoda.

Sprouted Moong Pakoda instructions

  1. Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf..
  2. Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well.
  3. Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy..
  4. Serve hot tasty Sprouted Moong Pakoda in a plate with tomato catchup..

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