How to Prepare Yummy Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 You can cook Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

  1. You need 1 3/4 cup of pastry flour.
  2. You need 3 1/2 tsp of baking powder.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 1 1/2 tbsp of sugar.
  5. It's 1/2 tsp of ginger.
  6. You need 1 of egg.
  7. You need 3/4 cup of milk.
  8. It's 1 tbsp of Melted Shortening or butter.
  9. It's 1 tsp of pineapple extract.
  10. Prepare 1/4 tsp of cinnamon & sugar blend.
  11. Prepare 1 can of Grated/crushed Pineapple.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 step by step

  1. Sift together the pastry flour, baking powder, salt, sugar and ginger..
  2. Beat the egg until light, and to it add the milk and melted shortening/butter..
  3. Gradually add the dry ingredients, stirring all the while..
  4. Add the pineapple extract.
  5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon..
  6. Bake at 400° for twenty minutes..
  7. Cut in squares and serve hot with the grated pineapple over it..

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