Easiest Way to Cook Delicious Simple parantha

Simple parantha. Simple Soft Laccha Paratha Recipe in Urdu Hindi - RKK Ye hai meri laccha paratha ki recipe umeed hai aapko pasand ayegi! Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

Simple parantha I am quite a fan of your cooking style.keep up the good. Simple paratha simple paratha recipe, simple paratha, simple paratha banane ka tarika, simple paratha recipe by food fusion, simple parapet wall design images, simple. Plain Paratha is bread which is mostly served in Breakfast. You can cook Simple parantha using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple parantha

  1. It's As needed of wheat flour dough.
  2. You need To taste of salt.
  3. You need To taste of red chilli powder.
  4. You need As needed of oil for frying.

It can be served with any main course. Be the first to review this recipe. Simple Egg Paratha recipe - How to make Simple Egg Paratha. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

Simple parantha step by step

  1. Heat tawa,take small ball from the dough and make a space between it now add salt, red chilli powder and cover from all the sides..
  2. Roll it with the help of a rolling pin and spread on tawa. Cook parantha by applying oil..
  3. Cook from both sides till golden brown and crispy. Serve hot..

The stuffing is mixed with dough or layered within the roti. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a Paneer paratha (stuffed with cottage cheese). Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

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