Easiest Way to Prepare Tasty Mini Sandwich Pakoda(no deep fry)

Mini Sandwich Pakoda(no deep fry).

Mini Sandwich Pakoda(no deep fry) You can cook Mini Sandwich Pakoda(no deep fry) using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Sandwich Pakoda(no deep fry)

  1. Prepare of BATTER:.
  2. Prepare 2 cups of Besan.
  3. You need 1 of Onion (finely chopped).
  4. Prepare 1/2 tsp of dry Coriander leaves.
  5. You need 1/2 tsp of Fennel powder.
  6. It's 1/4 tsp of Carom seeds.
  7. You need 1 tsp of Chilly flakes.
  8. You need 1/2 tsp of Salt.
  9. Prepare 1/4 tsp of Asafoetida.
  10. Prepare 1 glass of Water.
  11. You need of FOR STUFFING:.
  12. Prepare 4 of Potatoes(boiled & mashed).
  13. Prepare 1 of Onion(finely chopped).
  14. Prepare 1/4 tsp of Mustard seeds.
  15. You need 1 of Green Chilly(finely chopped).
  16. It's 1 1/4 tbs of Ginger powder.
  17. Prepare 1/4 tsp of Black Pepper.
  18. It's 1/2 tsp of Chaat masala.
  19. It's 1 tbsp of Coriander leaves (finely chopped).
  20. You need 1/2 tsp of Aamchur.
  21. Prepare 1/2 tsp of salt.
  22. You need of OTHER INGREDIENTS:.
  23. You need 8 of Bread slices.
  24. You need 1/4 cup of Green Chutney.
  25. Prepare 1/4 cup of Sauce.
  26. Prepare 2 tbsp of Oil.

Mini Sandwich Pakoda(no deep fry) instructions

  1. Preparing Batter : In a big bowl add besan and all other dry ingredients and mix well, add water slowly mixing the batter with beater till proper consistency. Let the batter rest for some time..
  2. Preparing Mini Sandwich Masala: Heat the oil in a pan and crackle mustard seeds, add onions, green chilly and saute for a minute till onion turns golden in color. Add ginger powder, black pepper, aamchur and chaat masala. Mix all the spices and add potatoes, mix & add coriander leaves combine all the ingredients well and aloo stuffing is ready..
  3. Making Mini Sandwiches : Take bread slices and cut their edges & keep aside. Take 2 bread slices and cut into four equal parts(either from center or from corners)..
  4. Now take a 2 pieces of small bread and spread green chutney/tomato sauce over 1 bread slice and potato masala on other bread slice. cover with another slice. (I made some mini sandwiches by applying green chutney and some by applying tomato sauce) Similarly do for all the small bread pieces..
  5. Take a pan and heat at medium flame, pour 1 tbsp oil & heat it. Now dip ready sandwich(one at a time) into besan batter covering both sides, shallow fry immediately into hot pan..
  6. Fry on medium low flame flipping all the sides occasionally. Fry till the mini sandwich pakora turns golden and crisp from all the sides(edges). Serve mini sandwich pakoras with green chutney or tomato sauce..

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