How to Cook Tasty Baby Potato Fry with Curry Leaves/Navratri Recipes

Baby Potato Fry with Curry Leaves/Navratri Recipes. Baby Potato Fry with Curry Leaves Potatoes top the list for Navratri fasting and instead of the regular aloo tomato, I made Baby Potato Fry with Curry Leaves. Whenever you are in a fix about what to cook, the first thing that comes to mind is Potatoes.

Baby Potato Fry with Curry Leaves/Navratri Recipes Add salt while boiling potatoes to have evenly salted taste. This makes a big difference to over all taste of the curry. Use large boiled potatoes (cut into cubes) in place of baby potatoes if later are not available. You can cook Baby Potato Fry with Curry Leaves/Navratri Recipes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baby Potato Fry with Curry Leaves/Navratri Recipes

  1. Prepare 1/2 kg of Baby Potatoes boiled and peeled.
  2. You need 1 cup of fresh Curry Leaves.
  3. It's 2 tbsps of peanuts roasted and crushed.
  4. It's 1 tsp of Red chilli powder Optional.
  5. It's to taste of Rock Salt.
  6. You need 1 of large Tomato.
  7. It's 1 teaspoon of Cumin seeds.
  8. It's 2 of Dried red chillies.

Lets move on to the recipe for easy baby potato fry. how to make baby potato fry step by step. Once pressure is released, drain the water and peel the potatoes. Prick the baby potatoes with a fork and set aside. Add the dry spices and fry till they change color to golden brown.

Baby Potato Fry with Curry Leaves/Navratri Recipes step by step

  1. Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste..
  2. Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes..
  3. Add the crushed peanuts and mix well. Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri..
  4. Notes Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. If you do not have fresh curry leaves you can use dried and powdered too. If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave..

Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. The baby potatoes are cooked, peeled, marinated in spices and then roasted evenly. This is a great accompaniment to rice and roti. It goes well with sambar sadam, rasam rice, curd rice and chapati. It is very simple to make and needs very less ingredients.

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