Recipe: Yummy Simple Paratha
Simple Paratha. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
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Ingredients of Simple Paratha
- You need 1 cup of wheat flour.
- You need 1 pinch of Salt.
- You need of Water as required.
- You need 2 tbsp of Ghee.
Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. Be the first to review this recipe. Aloo Paratha is one of my favourites.
Simple Paratha step by step
- In bowl, add flour, salt and water to knead well. Now Roll in circle shape and put on hot Tawa to cook. Cook from both sides with ghee. Serve hot and enjoy..
Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. Now with practice, I have learnt the art of making. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
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