How to Make Perfect Simple Paratha

Simple Paratha. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.

Simple Paratha Simple paratha simple paratha recipe, simple paratha, simple paratha banane ka tarika, simple paratha recipe by food fusion, simple parapet wall design images, simple paratha roll recipe in urdu. Simple Egg Paratha recipe - How to make Simple Egg Paratha. Pressure Cooker Recipes Missed out on our mailers? You can cook Simple Paratha using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Paratha

  1. You need 3 cups of Wheat flour.
  2. You need 1 tsp of Sesames.
  3. It's 1 cup of Milk.
  4. Prepare 1 tsp of Ajwain/ ajowan/ carom seeds.
  5. You need 1 tsp of Ghee(hot) for dough.
  6. Prepare 1 tsp of Salt.
  7. It's 1 Tablespoon of Ghee/ butter.
  8. It's 1/4 cup of Flour for rolling.

Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. Be the first to review this recipe. Aloo Paratha is one of my favourites.

Simple Paratha step by step

  1. Mix all ingredients except 1 tbsp ghee..
  2. Adding water slowly make a soft dough..
  3. Take small dough, roll it, apply ghee/ butter, sprinkle some flour, make half fold again apply ghee and sprinkle some flour..
  4. Now enlarged it and roast it on medium flame from both side by applying ghee/ butter. Very soft and delicious paratha’s are ready to serve..

Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. Now with practice, I have learnt the art of making. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

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