Recipe: Delicious Stuffed Carrot egg dhokla

Stuffed Carrot egg dhokla.

Stuffed Carrot egg dhokla You can have Stuffed Carrot egg dhokla using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Carrot egg dhokla

  1. It's 1 cup of Urad daal powder.
  2. Prepare 1/2 cup of rice flour.
  3. Prepare 4 of eggs.
  4. It's 1/2 cup of carrot puree.
  5. Prepare of Salt as required.
  6. It's of Ghee for greasing.
  7. You need 1/3 tsp of baking soda.

Stuffed Carrot egg dhokla instructions

  1. Mix those rice flour & Urad daal powder, salt & soda together....make a paste. Divided equally into two bowls..
  2. Grated carrot n make a paste. Mix it with half better..
  3. Greased the bowls with ghee. At first poured the plain better then poured egg...at the end covered it with carrot better..
  4. Cooked for 20-25 minutes into steamer & served with coconut coriander chutney..

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