Recipe: Yummy BENNE RAGI DOSA / BUTTER RAGI DOSA

BENNE RAGI DOSA / BUTTER RAGI DOSA. Benne dosa recipe - crisp, soft davangere style benne or butter dosa. Serve davangere benne dosa hot with potato palya and coconut chutney. If you are unable to serve them hot, stack them in a roti basket or casserole and serve warm.

BENNE RAGI DOSA / BUTTER RAGI DOSA I am a fan of Davanagere style Benne dosa and recently we tried these at Davanagere at the popular Sri Guru Koteswara hotel. finally, fold the benne dose / butter dosa into half and serve with chutney and aloo bhaji topped with more butter. Subscribe to our Youtube ChannelClick here to Subscribe. Here's an authentic recipe for the famous Benne Dosa from Bengaluru (Bangalore). You can cook BENNE RAGI DOSA / BUTTER RAGI DOSA using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of BENNE RAGI DOSA / BUTTER RAGI DOSA

  1. Prepare 2 cups of Ragi powder.
  2. Prepare 1 cup of Rice flour.
  3. Prepare 1 cup of curd.
  4. It's 2 of onions (finely chopped).
  5. You need 3 of green chillies (finely chopped).
  6. Prepare 1 spoon of grated ginger.
  7. It's 2 tbsp of jeera.
  8. You need 1 tbsp of chopped curry leaves.
  9. You need 1 tbsp of chopped coriander leaves.
  10. You need of Salt (as required).
  11. You need 4 cups of water.
  12. It's of Butter.
  13. Prepare of Oil.
  14. It's of Peanut chutney.
  15. It's 1 cup of roasted Ground nuts.
  16. You need 3 of chillies.
  17. It's 1/4 of th cup of coconut.
  18. Prepare 7 of garlic pods.
  19. It's of Tamarind 1/4th inch.
  20. It's of Salt.
  21. You need of For tempering.
  22. You need leaves of Curry.
  23. It's 1 of dry chilli (can be adjusted according to your taste).
  24. It's 1 pinch of hing.
  25. You need 1/4 of th tbsp jeera.
  26. It's 1/2 tbsp of mustard.
  27. It's of Salt as required.

The word 'Benne' literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted. Authentic Davangere benne dosa recipe explained here. Davangere benne dosas are different from regular dosas and tastes too good. Benne translates to butter in Kannada language.

BENNE RAGI DOSA / BUTTER RAGI DOSA instructions

  1. In a bowl add ragi flour. Here I have shown the picture of my cup for measurement. I have measured all the ingredients in this cup only..
  2. Add 1 cup of rice flour in to the bowl.
  3. Add the curd in to bowl. Make sure the curd has no lumps.
  4. Now, add chopped Onions, coriander,curryleaves,jeera,ginger and green chillies and salt as required.Mix well with water. If the batter is too thick. Add extra half cup of water..
  5. Apply oil on tawa. Wipe extra oil with kitchen towel / cloth.
  6. Once tawa is hot, just pour the batter twice on tawa. And pls be noted that you should not spread dosa on tawa like normal one. Batter has to be poured on tawa..
  7. Drizzle oil on dosa and Place small butter cubes on dosa.
  8. Spread the butter on dosa. Let it cook on medium flame..
  9. Once the dosa begin to get seperated from pan flip it to cook on other side.
  10. Add roasted Ground nuts, chillies, garlic, tamarind, coconut and salt in mixer along with little amount of water. Make them all in to fine chutney.
  11. In a kadai add oil. Once the oil is hot add mustard seeds.when the seeds splutter add jeera, red chilli,pinch of hing and curry leaves.
  12. Tadda !!! Crispy and healthy dosa is ready to serve. Serve with peanut chutney/ coconut chutney..

Since good amount of fresh butter is used these dosas are called benne dosa or butter dosa. Davangere Benne dosa, where benne means plain white delicious butter which is slathered liberally on the dosa while it is being cooked. Davangere is a city in central karnataka. karnataka is one of the states in south india. there are some dishes unique to davangere and benne dosa is one of them. Benne dosa or benne dose is a type of dosa which traces its origin from the city of Davangere in Karnataka, India. The term "benne dosa" in English language simply corresponds to butter dosa.

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