How to Prepare Delicious Simple paratha
Simple paratha. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
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Ingredients of Simple paratha
- You need 2 cup of flour.
- Prepare 1 cup of water.
- It's 2 tsp of salt.
- You need of Ghee as required.
- You need 1 tsp of blue band.
Plain Paratha is bread which is mostly served in Breakfast. It can be served with any main course. Be the first to review this recipe. Aloo Paratha is one of my favourites.
Simple paratha step by step
- Tawe pe 1tbsp ghee dale..
- Subse pehle dough banane ke liye atte ko Chan lein..
- Phir namak aur Pani shamil karein aur ache se ghoundhe..
- Mix karein ke parathe ke liye ache se dough taiyar hojaye..
- Phir tawe ke neche agg lage Kar Garam Karein..
- Sath hi 2 adad pairhe bana lein.
- Bailan ki madad se pairhe ko gol Kar ke bailen..
- Bailne ke baad tawe pe dale,aur uper se ghee dal lein..
- Phir pakane dei thori dair aur palat dein..
- Phir 2sri side se pakaye aur tawe se utar lein.
- Paratha taiyar Hy uper blue band makhan lagaye aur chai ke sath serve karein..
Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess. Now with practice, I have learnt the art of making. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
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