Recipe: Perfect Simple flatbread

Simple flatbread. Taste More Than Good With Wasa®. Choose From A Variety of Flavors. Enjoy On-The-Go Or With Your Favorite Toppings.

Simple flatbread Normally it is cooked in an outdoor oven but it works just as well on the stove top. Evenly mix the dry ingredients in a large bowl. Really easy to make soft Flatbreads. You can have Simple flatbread using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple flatbread

  1. It's 2 1/2 Cups of flour.
  2. It's 1/2 tsp of salt.
  3. Prepare 3/4 Cup of milk.
  4. It's 3 1/2 Tbsp of butter.
  5. Prepare of Olive oil.

Served with homemade tzatziki and dripping with garlic butter. These recipe can also be turned into pizzas with toppings, used for sandwiches or as a replacement for naan breads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Dust a clean work surface with flour, then tip out the dough.

Simple flatbread instructions

  1. Combine flour and salt in mixing bowl.
  2. Melt butter. Add butter and milk to flour mixture..
  3. Mix until combined. Gently knead on floured surface until smooth..
  4. Wrap in plastic and let sit for 30 minutes. Then separate the dough into 4 to 6 balls..
  5. Heat skillet on medium.
  6. Oil hands then form and flatten dough into a disc and gently place on skillet..
  7. Heat on both sides about 90 seconds each. Press down any large bubbles that form..

Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or. Transfer from the pan to a rack to cool slightly before serving. Add more oil as needed for frying successive batches. Roast your veggies in maple syrup for a fall flavored flatbread.

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