Recipe: Delicious Beetroot Recipes

Beetroot Recipes.

Beetroot Recipes You can have Beetroot Recipes using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beetroot Recipes

  1. Prepare of Beetroot :1 [big size ].
  2. It's 1/2 kg of wheatflour :.
  3. Prepare 1/2 bowl of sugar grinded :.
  4. It's of ajawine : 1 tab.
  5. It's of cumin powder : 1 tab.
  6. It's 1 pinch of hing :.
  7. You need of salt : as your convenience.
  8. Prepare of chilly powder : 1& 1/2 tab.
  9. It's 1/2 bowl of oil :.
  10. You need of ingredients for beetroot sandwich.
  11. You need 2 of Beetroot paratha’s:.
  12. Prepare of cucumber : 1/2 [ circle chopped ].
  13. You need of carrots : 1 big size [circlr chopped].
  14. It's of grounduts pieces : 2 tabs [baked ].
  15. It's of cashew pieces : 4 to 5 [chopped ].
  16. Prepare of garam masala : 1/2 tabs.
  17. It's of coriander : 1 tab.
  18. You need of tomato : 1/2 [chopped ].
  19. Prepare of tomato sauce : 3 tabs.
  20. You need of salt : as your convenience.

Beetroot Recipes step by step

  1. PROCEDURE FOR BEETROOT PARATHA Wash the beetroot with clean water. : Remove its peel & make small pieces of it. : Keep these pieces to cook in a pot with sprinkling 2 tabs water :.
  2. Take wheat flour in a big thali, add salt, chilly powder, hing, cumin powder, ajawine to it : Mix it properly with hand. : Now see the beetroot pieces are steamed well. : Grind these pieces into the mixture & make its fine paste. : Add this paste to the wheat flour & knead it properly.
  3. Take some oil in the hand to knead it properly & to become smooth. : Keep this smooth kneaded dough in a pot to make paratha’s : Now make its small dough & roll it slowly, smoothly to make paratha’s : Now keep these parathas aside to be cool..
  4. Keep this smooth kneaded dough in a pot to make paratha’s : Now make its small dough & roll it slowly, smoothly to make paratha’s : Now keep these parathas aside to be cool..
  5. Procedure to make sandwichTake 1 beetroot paratha in a thali. : Spread tomato sauce all over the paratha. : Add pieces of carrot, tomato, cucumber, etc : spread pieces of groundnut, cashew nuts, masala & salt on it..
  6. Take another beetroot paratha spread tomato sauce on it : Keep this paratha on the thali’s paratha. : Cut it into triangles..

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