Recipe: Yummy Simple White Bread

Simple White Bread. After punching the Simple White Bread and shedding a few tears, it was time for the Simple White When this Simple White Bread came out of the oven, I was more proud of it than I have ever been of. It's probably the simplest bread I've ever made, in terms of ingredients, equipment, and the amount of work required. If you've never made a loaf of bread before, this could be the gateway bread to lead.

Simple White Bread Simple White Bread is simple to make, and it's easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day! This easy white bread has been triple-tested by our cookery team and nutritionally analysed. Find more bread and baking recipes at BBC Good Food. You can have Simple White Bread using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Simple White Bread

  1. You need 1 2/3 cup of lukewarm water, divided.
  2. You need 2 1/4 tsp. of active dry yeast.
  3. You need 1 tsp. of sugar.
  4. You need 1 Tbsp. of honey.
  5. Prepare 1 tsp. of salt.
  6. Prepare 1 1/2 Tbsp. of unsalted butter, cubed, room temperature.
  7. You need 4 cups of flour (+ additional 1/2 cup for rolling out dough, etc.).
  8. You need 1 Tbsp. of melted butter (to brush tops of loaves).

Easy and simple white bread recipe I stole from the internet. Here's a simple, stress-free recipe for delicious plain white bread just like you'd get at the grocery store, but completely homemade--perfect for sandwiches! This is the same recipe as my simple whole wheat bread but it's made with white flour. Be sure your egg and oil are at room temperature and be sure to aerate your flour before measuring.

Simple White Bread instructions

  1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes..
  2. Add remaining water, honey, salt, cubed butter and 4 cups flour..
  3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky..
  4. It is done mixing when it pulls off mixer bowl walls..
  5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size..
  6. Once it has risen, remove plastic wrap..
  7. Turn dough out onto clean floured surface and divide equally into 2 halves..
  8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles..
  9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves..
  10. Places each loaf into greased bread baking dish..
  11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans..
  12. Allow to rise another 45 minutes. They should once again double in size..
  13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown..
  14. Turn out on cooling rack and brush tops of each with melted butter..
  15. Allow to completely cool before slicing. Enjoy!.

Simple and Tasty White Bread-a great beginner recipe to help you fall in love with making yeast This is a great bread for beginners. It's one of the first bread recipes I learned when I got serious about. Simple white bread that you'll be making every week. Perfect for sandwiches piled high with the best cold cuts. Sweet, yeasty notes float to your nostrils with every gentle push on the soft, malleable dough.

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